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| Cargo #1 | ||
| Description COMPRISING OF: | ||
| Keywords comprising | HS-Code DATA UNAVAILABLE | Piece Count 557 |
| Cargo #2 | ||
| Description 410 X 25KG BAGS CASSAVA | ||
| Keywords cassava | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description 136 X 20KG BAGS SWAMP TARO | ||
| Keywords x | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description 11 X 20KG BAGS YAMS | ||
| Keywords x | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 2256905 | Equipment Description 32 |
| Type 20 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
| Container Type 20 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |