Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
| Cargo #1 | ||
| Description OF PRESERVES HS CODE:2001.10 | ||
| Keywords preserves | HS-Code HS Code 2001 1000 | Piece Count 336 |
| Cargo #2 | ||
| Description OF SALT HS CODE: 2501.00 | ||
| Keywords salt | HS-Code HS Code 2501 0000 | Piece Count 251 |
| Cargo #3 | ||
| Description OF WAFFLE HS CODE:1905.09 | ||
| Keywords waffle | HS-Code HS Code 1905 0900 | Piece Count 761 |
| Cargo #4 | ||
| Description OF TAHINI HS CODE 2008.19 | ||
| Keywords tahini | HS-Code HS Code 2008 1900 | Piece Count 1056 |
| Cargo #5 | ||
| Description OF DATES HS CODE: 2103.10 | ||
| Keywords dates | HS-Code HS Code 2103 1000 | Piece Count 250 |
| Cargo #6 | ||
| Description OF OLIVE OIL HS CODE:1509.10 | ||
| Keywords olive oil | HS-Code HS Code 1509 1000 | Piece Count 403 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 817325 | Equipment Description 00 |
| Type 40 Foot Dry Container, Opening at one or both end | Type of Service Pier to Pier |
| Container Type 40 Foot Dry Container, Opening at one or both end | Marks & Numbers NO MARKS NO NUMBERS NO MARKS NO NUMBERS NO MARKS NO NUMBERS NO MARKS NO NUMBERS NO MARKS NO NUMBERS NO MARKS NO NUMBERS |