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Cargo #1 | ||
Description GARLIC FRESH OR CHILLED | ||
Keywords garlic fresh or chilled | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #2 | ||
Description INC | ||
Keywords inc | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #3 | ||
Description TEMP -2 C | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #4 | ||
Description TEL (86-532)-86670088 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #5 | ||
Description TEMPERATURE IS -2 DEGREES CELSIUS | ||
Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #6 | ||
Description THE CARGO WAS DELIVERED TO THE | ||
Keywords the cargo was delivered to | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #7 | ||
Description THE CARGO IS STUFFED AT SHIPPER S | ||
Keywords the cargo is stuffed | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #8 | ||
Description WITH 6.6 DEGREES | ||
Keywords degrees | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #9 | ||
Description DIFFERED FROM THE SHIPPER S | ||
Keywords differed the | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #10 | ||
Description THE CONSEQUENCES OF THE CONDITION | ||
Keywords the consequences condition | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #11 | ||
Description ACCOUNT. | ||
Keywords account. | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Cargo #12 | ||
Description AND WXPENSE.CARRIER WILL NOT BE | ||
Keywords wxpense.carrier will | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
Length 4000 | Height 906 |
Width 800 | Load Status Loaded |
Seal YMLZ740285 | Equipment Description DATA UNAVAILABLE |
Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service House to House |
Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers // |