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| Cargo #1 | ||
| Description GARLIC FRESH OR CHILLED | ||
| Keywords garlic fresh or chilled | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #2 | ||
| Description INC | ||
| Keywords inc | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #3 | ||
| Description TEMP -2 C | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #4 | ||
| Description TEL (86-532)-86670088 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #5 | ||
| Description TEMPERATURE IS -2 DEGREES CELSIUS | ||
| Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #6 | ||
| Description THE CARGO WAS DELIVERED TO THE | ||
| Keywords the cargo was delivered to | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #7 | ||
| Description THE CARGO IS STUFFED AT SHIPPER S | ||
| Keywords the cargo is stuffed | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #8 | ||
| Description WITH 6.6 DEGREES | ||
| Keywords degrees | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #9 | ||
| Description DIFFERED FROM THE SHIPPER S | ||
| Keywords differed the | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #10 | ||
| Description THE CONSEQUENCES OF THE CONDITION | ||
| Keywords the consequences condition | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #11 | ||
| Description ACCOUNT. | ||
| Keywords account. | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Cargo #12 | ||
| Description AND WXPENSE.CARRIER WILL NOT BE | ||
| Keywords wxpense.carrier will | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal YMLZ740285 | Equipment Description DATA UNAVAILABLE |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service House to House |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers // |