Ind E Com De Produtos Alimenticios
US Customs records for Ind E Com De Produtos Alimenticios, a supplier based in Brazil.
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Total Shipments
1
Trading Partners
1
Top Partner
PANAMERICAN FOODS CORP.
Ports
1
Top Port
New York, New York
Contact Info
- Ind E Com De Produtos AlimenticiosCepera Ltda. Av Lindolpho Augusto Da Costa - 1001 Cep 15910-000, Ibitirama - Cnpj 62.162.243/0003-45
Ind E Com De Produtos Alimenticios Records
Get a complete supplier history
Updated: 2018-09-19
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York, New York
More data available to paid subscribers
Sample Shipment From Ind E Com De Produtos Alimenticios
Bill of Lading HLCUSS5IH33983AA
Arrival Date: 2018-09-19
Container Number: FCIU6324943
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| Cargo #1 | ||
| Description PALM OIL AND ITS FRACTIONS INTO 10 PALLETS WITH WHOLE CAPER; STUFFED OLIVE W. PIMIENTOS; SLICED GREEN OLIVE; PITTED GREEN OLIVE; BABY ONION IN VINEGAR; MUSHROOM; BIQUINHO PEPPER; BAIANA PEPPER; COMARI, 2101.12.00 / 2103.20.10 / 2103.30.21 / 2103.90.91 / 2106.90.90 FESHI SERVS. ADUAN. E TRANSP. LTDA. FEXP - 1804168 WOODEN PACKAGE TREATED AND CERTIFIED | ||
| Keywords palm oil its fractions whole caper; stuffed olive w. pimientos; sliced green olive; pitted baby onion vinegar; mushroom; biquinho pepper; baiana | HS-Code DATA UNAVAILABLE | Piece Count 1180 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal HLD5399594 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers CEPERA BRASIL . . . . . .,. . . . . . .,. . . . . . .,. . . . . . |
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