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Cargo #1 | ||
Description OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - GUISANTES/PISELLI NET WIGHT KG. 8.880 HS CODE 2005 4000 | ||
Keywords other vegetables prepared or preserved otherwise t guisantes/piselli | HS-Code HS Code 2005 0000 | Piece Count 925 |
Cargo #2 | ||
Description OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - HABICHUELAS NEGRAS/FAGIOLI NERI NET WIGHT KG. 8.880 HS CODE 2005 5100 | ||
Keywords other vegetables prepared or preserved otherwise t habichuelas negras/fagioli neri | HS-Code HS Code 2005 0000 | Piece Count 925 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 2265 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |