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Cargo #1 | ||
Description OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE T - .: PATE DE ACEITUNA VERDE, PATE DE ACEITUNA NEGRA, PATE DE HUMUS, PATE DE TOMATE, ACEITE Y AJO, PATE DE SALMON, PATE DE ATUN, PATE DE BACALAO, PATE DE SARDINA, PATE DE CREMA DE JAMON YORK, PATE DE CREMA DE JAMON CURADO, PATE DE LOMO AL ROQUEFORT, PATE DE CREMA D, E CHORIZO, PATE IBERICO CON FINAS HIERBAS, PATE IBERICO CON PIMIENTA, PATE IBERICO CON PEDRO XIMENEZ, PATE IBERICO HS CODE. 200490 | ||
Keywords other vegetables prepared or preserved otherwise t pate de aceituna verde, negra, humus, tomate, aceite y ajo, salmon, atun, bacalao, sardina, crema jamon york, curado, lomo al roquefort, d, e chorizo, iberico con finas hierbas, pimienta, pedro ximenez | HS-Code HS Code 2004 9000 | Piece Count 216000 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal EU12024070, | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS |