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Hai Preserved Food Factory Co.,Ltd.

US Customs records for Hai Preserved Food Factory Co.,Ltd., a supplier based in Thailand. See their past imports and exports, including shipments to Vasinee Food Corporation1247 Grand in Brooklyn, New York.
Total Shipments
2
Trading Partners
2
Top Partner
VASINEE FOOD CORPORATION1247 GRAND
Ports
2
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
  • Hai Preserved Food Factory Co.,Ltd.
    Co.,Ltd.42/ 1 Petchkasem Rd., Omyai,Sampran, Nakornpathom 73160 Thailand

Hai Preserved Food Factory Co.,Ltd. Records

Get a complete supplier history
Updated: 2015-08-27

Total Shipments

2
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • New York/Newark Area, Newark, New Jersey
  • Los Angeles, California
More data available to paid subscribers

Sample Shipment From Hai Preserved Food Factory Co.,Ltd.

Bill of Lading HLCUBKKFG13421AA
Arrival Date: 2015-08-27
Container Number: HLXU8481460
×
Cargo #1
Description NOODLES WAI WAI BRAND ORIENTAL STYLE INSTANT NOODLES 400 CTNS. ORIENTAL STYLE INSTANT NOODLES 60G X 180 580 CTNS. ORIENTAL STYLE INSTANT NOODLE 500G X 24 (PREMIUM), INVOICE NO. VFC-364/15 HARMONIZED CODE NO. 1902.30 REGISTRATION FDA NO. 10166517806 EXPORTER NAME THAI PRESERVED FOOD FACTORY CO.,LTD.
Keywords noodles wai brand oriental style instant HS-Code DATA UNAVAILABLE Piece Count 980
Length 4000 Height 900
Width 800 Load Status Loaded
Seal HLB0999715 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers VASINEE . . . . . .,. . . .
More data available to paid subscribers

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