Guajara Varej. Atac. E Export. De
US Customs records for Guajara Varej. Atac. E Export. De, a supplier based in Netherlands.
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Total Shipments
1
Trading Partners
1
Top Partner
MIR MULTISERVICES
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Guajara Varej. Atac. E Export. DePescados Ltda Tv. Rua Do Cruzeiro S/n Salas 02 E 03 Belem-para Brasil Tel: 55 91 32273357 Fax 559132273357 Cnpj: 07.339.501/
Guajara Varej. Atac. E Export. De Records
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Updated: 2008-07-16
Total Shipments
1
Date range
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- 3M
- 6M
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- 3Y
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2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
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Sample Shipment From Guajara Varej. Atac. E Export. De
Bill of Lading CMDUBR1392016
Arrival Date: 2008-07-16
Container Number: TRIU8379260
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| Cargo #1 | ||
| Description WHOLE FROZEN GUTTED FISH GURIJUBA AND TAMNU | ||
| Keywords whole frozen gutted fish gurijuba tamnu | HS-Code DATA UNAVAILABLE | Piece Count 542 |
| Cargo #2 | ||
| Description NCM: 0303.79.90 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 542 |
| Cargo #3 | ||
| Description 18 C CELSIUS DEGREES (NEGATIVE) | ||
| Keywords celsius degrees negative | HS-Code DATA UNAVAILABLE | Piece Count 542 |
| Cargo #4 | ||
| Description RE: 08/0896353-001 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 542 |
| Cargo #5 | ||
| Description AT THE SHIPPER-S REQUESTED CARRYING TEMPERATU | ||
| Keywords shipper s requested carrying temperatu | HS-Code DATA UNAVAILABLE | Piece Count 542 |
| Cargo #6 | ||
| Description THE TEMPERATURE AT -19/-18 C | ||
| Keywords the temperature | HS-Code DATA UNAVAILABLE | Piece Count 542 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 6550540 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers GUAJAR PESCADOS |
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