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| Cargo #1 | ||
| Description FROZEN FISH GUTTED | ||
| Keywords frozen fish gutted | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Cargo #2 | ||
| Description (PESCADA G ) | ||
| Keywords pescada g | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Cargo #3 | ||
| Description 1X40 REFFER | ||
| Keywords reffer | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Cargo #4 | ||
| Description PLEASE KEEP TEMPERATURE DURING THE OCEAN TRIP | ||
| Keywords please keep | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Cargo #5 | ||
| Description FREIGHT: ..COLLECT AT VIRGINIA BEACH | ||
| Keywords freight collect virginia beach | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Cargo #6 | ||
| Description NCM: ....... 0303.79.00 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Cargo #7 | ||
| Description OF MINUS EIGHTEEN (- 18) DEGREES CELSIUS | ||
| Keywords minus eighteen | HS-Code DATA UNAVAILABLE | Piece Count 449 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 0923430 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers GUAJAR PESCADOS |