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Cargo #1 | ||
Description FROZEN FISH GUTTED | ||
Keywords frozen fish gutted | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Cargo #2 | ||
Description (PESCADA G ) | ||
Keywords pescada g | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Cargo #3 | ||
Description 1X40 REFFER | ||
Keywords reffer | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Cargo #4 | ||
Description PLEASE KEEP TEMPERATURE DURING THE OCEAN TRIP | ||
Keywords please keep | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Cargo #5 | ||
Description FREIGHT: ..COLLECT AT VIRGINIA BEACH | ||
Keywords freight collect virginia beach | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Cargo #6 | ||
Description NCM: ....... 0303.79.00 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Cargo #7 | ||
Description OF MINUS EIGHTEEN (- 18) DEGREES CELSIUS | ||
Keywords minus eighteen | HS-Code DATA UNAVAILABLE | Piece Count 449 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 0923430 | Equipment Description 32 |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers GUAJAR PESCADOS |