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| Cargo #1 | ||
| Description PAPRIKA PIMENTON HSCODE 0904220011 | ||
| Keywords paprika pimenton | HS-Code HS Code 0904 2200 | Piece Count 15 |
| Cargo #2 | ||
| Description SHERRY WINE VINEGAR, ORGANIC BALSAMIC VINEGAR, SHERRY RESERVE WINE VINEGAR HSCODE 2209001900 | ||
| Keywords sherry wine vinegar, organic balsamic reserve vinegar | HS-Code HS Code 2209 0019 | Piece Count 252 |
| Cargo #3 | ||
| Description 4080 EVOO GLASS 750ML OLIVAR SANTAMARIA, 1890 EVOO PET 3L OLIVAR SANTAMARIA HSCODE 1509102010 | ||
| Keywords glass | HS-Code HS Code 1509 1020 | Piece Count 5970 |
| Cargo #4 | ||
| Description UNICO DE VINAGRE DE VINO AL PEDRO XIMENEZ BALSAMICO, UNICO VINAGRE BALSAMICO, SOTOLONGO VINAGRE DE VINO OLOROSO, UNICO VINAGRE BALSAMICO FINO, UNICO DE VINAGRE BALSAMICO AL MOSCATEL, VINAGRE DE VINO TINTO, SOTOLONGO WINE PX REDUCTION HSCODE 2209001100 | ||
| Keywords unico de vinagre vino al pedro ximenez balsamico, sotolongo oloroso, balsamico fino, moscatel, tinto, wine px reduction | HS-Code HS Code 2209 0011 | Piece Count 224 |
| Cargo #5 | ||
| Description ACEITE VIRGEN EXTRA HSCODE - - 1509102010 | ||
| Keywords aceite virgen extra | HS-Code HS Code 1509 1020 | Piece Count 408 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal FX11407482 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |