Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Cargo #1 | ||
Description COCOA AND COCOA PREPARATIONS - 91G SACHET OF MANGO DIPPED IN CHOCOLATE ORGANIC 91G SACHET OF OCONUT DIPPED IN CHOCOLATE. ORGANIC 91G SA CHET OF PINEAPPLE DIPPED IN CHOCOLATE. 91G SA CHET OF CRANBERRIES DIPPED IN CHOCOLATE ORGAN IC 91G SACHET OF GOLDENBERRIES DIPPED IN CHOC OLATE. ORGANIC 91G SACHET OF BRAZIL NUTS DIPP ED IN CHOCOLATE. ORGANIC TERMOREGISTER:MS-CL- 246- 5272 THE REEFER TEMPERATURE TO BE SET AT 18.00 DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER'S INSTRUCTIONS. | ||
Keywords cocoa preparations | HS-Code DATA UNAVAILABLE | Piece Count 20 |
Length 480 | Height 108 |
Width 96 | Load Status Loaded |
Seal 003CL003556, FX18553538 | Equipment Description CN |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS |