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Cargo #1 | ||
Description REDWINE,N/O $1.05/L,2<CONT<=4L | ||
Keywords redwine | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #2 | ||
Description WINE - SLAC-784 CARTONS OF WINES AN | ||
Keywords wine slac | HS-Code DATA UNAVAILABLE | Piece Count 784 |
Cargo #3 | ||
Description REDWINE,N/O $1.05/L,2<CONT<=4L | ||
Keywords redwine | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description FOODS NOT PERE CIBLE VINOC, LICORES | ||
Keywords foods not pere cible vinoc, licores | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description REDWINE,N/O $1.05/L,2<CONT<=4L | ||
Keywords redwine | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description GALLETS, ENLATADOS, HAL VA | ||
Keywords gallets, enlatados, hal va | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 596855 | Equipment Description 10 |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS |