Freightnet On Behalf Of Listo Y
US Customs records for Freightnet On Behalf Of Listo Y, a supplier based in Panama. See their past imports and exports, including shipments to Barberi International Inc in Miami Postal, Florida.
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Total Shipments
1
Trading Partners
1
Top Partner
BARBERI INTERNATIONAL INC
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Freightnet On Behalf Of Listo YFresco Ltda, Nit.805.003.786-4 Calle 23 Nro.36b-37 Mildred@listoyfresco.Com Tetel.572-3371920, Fax..572-3345835
Freightnet On Behalf Of Listo Y Records
Get a complete supplier history
Updated: 2014-01-06
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Freightnet On Behalf Of Listo Y
Bill of Lading HDMUCONW1392517
Arrival Date: 2014-01-06
Container Number: HDMU5534335
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| Cargo #1 | ||
| Description RECEIVED CLEAN ON BOARD SAID TO CONTAIN: 1.880 CARTONS IN 20 PALLETS CONTAINING: FROZEN FOODSTUFF, FRUIT FROZEN PRECOOKED AND FROZEN CREOLE POTATO 908 GR 1.350 BOXES, FROZEN TREE TOMATO 908, GR : 360 BOXES PRECOOKED AND FROZEN AJIACO 908 GR : 170 BOXE, TOTAL BOXES: 1.880 G.W. 19.850,30 KG N.W. 18.909,00 KG SAE NO.6027565939225 B/VENTURA 21 DIC DE 2013O.P.: 078571 // COMERCIAL INVOICE: 48-000727 TEMPERATURE -25 C CLOSED VENTILATION FREIGHT PREPAID | ||
| Keywords frozen foodstuff, fruit precooked creole potato | HS-Code DATA UNAVAILABLE | Piece Count 1880 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal NE379274 | Equipment Description |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service Pier to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers HDMU553433-5 SEALS: NE379274 008891 LISTO Y FRESCO FCL / FCL |
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