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| Cargo #1 | ||
| Description 150 CARTONS WINES - NCM 2204 | ||
| Keywords wines | HS-Code DATA UNAVAILABLE | Piece Count 150 |
| Cargo #2 | ||
| Description TEMPERATURE MUST BE KEPT AT 15 TO 1 | ||
| Keywords temperature must be | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description (59 TO 63 F) | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 1234 4, 70387 | Equipment Description 30 |
| Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier |
| Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers NO MARKS |