Foodiva Gida San Tic Ltd Sti
US Customs records for Foodiva Gida San Tic Ltd Sti, a supplier based in Turkey. See their past imports and exports, including shipments to Dado Foods Inc in Philadelphia, Pennsylvania.
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Total Shipments
3
Trading Partners
3
Top Partner
DADO FOODS INC
Ports
3
Top Port
New York, New York
Contact Info
- Foodiva Gida San Tic Ltd StiFatih Mah.Ege Cad. C Blok 39 7 Gaziemir Izmir Tr
Foodiva Gida San Tic Ltd Sti Records
Get a complete supplier history
Updated: 2022-07-20
Total Shipments
3
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2022-07-20
Total shipments from 2006-11-01 to 2022-07-20
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York, New York
- New York/Newark Area, Newark, New Jersey
- Long Beach, California
More data available to paid subscribers
Sample Shipment From Foodiva Gida San Tic Ltd Sti
Bill of Lading LTKOMSE220615554
Arrival Date: 2022-07-20
Container Number: ZCSU6591580
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| Cargo #1 | ||
| Description BLOOM LEGUME: CHICKPEA BBQ PUFFS CHIPS | ||
| Keywords bloom legume chickpea bbq puffs chips | HS-Code DATA UNAVAILABLE | Piece Count 20 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal A121055415 | Equipment Description 00 |
| Type 40 Foot Dry Container, Opening at one or both end | Type of Service Pier to Pier |
| Container Type 40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end | Marks & Numbers BOOKING NO: ZIMUIZM22955028,BOOKING NO: ZIMUIZM22955028,BOOKING NO: ZIMUIZM22955028,BOOKING NO: ZIMUIZM22955028 NO MARKS,BOOKING NO: ZIMUIZM22955028 |
Container Number: ZCSU7723681
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Container Number: ZCSU6609165
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Container Number: TCNU6909189
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Container Number: BSIU9614579
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More data available to paid subscribers
