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| Cargo #1 | ||
| Description FROZEN BEEF TONGUE | ||
| Keywords frozen beef tongue | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #2 | ||
| Description UNITS EACH ONE) KG. NET 819 | ||
| Keywords units each one | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #3 | ||
| Description PRODUCER ESTABLISHMENT NUMBER: | ||
| Keywords producer establishment number | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #4 | ||
| Description P.E.: 08001EC01060032W | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #5 | ||
| Description FDA PLANT REGISTRATION NUMBER | ||
| Keywords fda plant registration number | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #6 | ||
| Description FINEXCOR S.R.L., BERNAL OESTE, | ||
| Keywords finexcor s.r.l., bernal oeste | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #7 | ||
| Description NOT FOR HUMAN CONSUMPTION | ||
| Keywords not human consumption | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #8 | ||
| Description (-180C/00F) | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #9 | ||
| Description SHIPPER: DECLARED: | ||
| Keywords declared | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #10 | ||
| Description AND PROCEDURE NUMBER 18.1800025 AND | ||
| Keywords procedure | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Cargo #11 | ||
| Description FREIGHT COLLECT | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 116 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal MSACT60624 | Equipment Description 32 |
| Type 20 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 20 Foot Thermal Container, refrigerated and heated | Marks & Numbers N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A,N/A |