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Cargo #1 | ||
Description 200 FROZEN TOMATO | ||
Keywords tomato | HS-Code DATA UNAVAILABLE | Piece Count 700 |
Cargo #2 | ||
Description 150 FROZEN FRUIT PULP BLACKBERRY | ||
Keywords fruit pulp blackberry | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #3 | ||
Description 150 FROZEN FRUIT PULP STRAWBERRY | ||
Keywords fruit pulp strawberry | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description 200 FROZEN FRUIT PULP MANGO | ||
Keywords fruit pulp mango | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal TW37671 T, W44735 | Equipment Description 32 |
Type 20 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
Container Type 20 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |