1
|
MEDUVG628468
|
SMALL CERAMIC CAN HS CODE: / EL RANO SARDINES WITH LEMON ESSENCE ML HS CODE:
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN SL
|
2025-09-14
|
Portugal
|
4500 Kgs
|
3334 CAS
|
2
|
MEDUVG619400
|
SARDINES HS CODE:160413 DAP FORT LAUDERDALE (MIAMI) COUNTRY OF DESTINATION: USA COUNTRY OF ORIGIN OF GOODS: SPAIN
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN SL
|
2025-07-23
|
Portugal
|
6336 Kgs
|
1650 CAS
|
3
|
MEDUVG612132
|
SARDINES HS CODE:160413 / MUSSELS HS CODE: 160553 / RAZORCLAMS HS CODE: 160556 / SCALLOPS HS CODE: 160552 / MACKEREL HS CODE: 160415 / JAM HS CODE: 200710 / CHICKPEAS HS CODE: 071320 / LENTILS HS CODE: 071340DAP FORT LAUDERDALE (MIAMI)
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN SL
|
2025-06-24
|
Portugal
|
5848 Kgs
|
2047 CAS
|
4
|
MEDUVG598174
|
GALICIAN OCTOPUS WITH GARLIC AND CHILLI RO120 HS CODE: 1605550000 / GALICIAN RAZORCLAMS IN OLIVE OIL RO 120 HS CODE: 1605560000 / GALICIAN OCTOPUS MARINIERE RO120 HS CODE: 1605550000 / GALICIAN RAZORCLAMS IN OLIVE OIL GARLIC AND CHILLI RO 120 HS CODE:1605560000 / GALICIAN OCTOPUS IN EVOO RO120 HS CODE: 1605550000FDA REGISTRATION NUMBER: 17944057500 FDA AGENT: TABS INC - 228 E 45TH ST NEW YORK COUNTRY OF DESTINATION: USA COUNTRY OF ORIGIN OF GOODS: SPAIN
|
ISLAND CREEK OYSTERS
|
DON GASTRONOM SPAIN SL
|
2025-05-15
|
Belgium
|
3285 Kgs
|
1888 CAS
|
5
|
MEDUVS513962
|
GREEN OLIVE MANZANILLA GARLIC STUFFED 12X370CC HS CODE: 200570 / LA NARVAL OCTOPUS MARINIERE 120ML HS CODE: 1605550000 / LA NARVAL FILLETS OF MACKEREL IN OLIVE OIL 4/6 PIECES 120ML HS CODE: 1604151110 / LA NARVAL MUSSELS IN SPANISH SAUCE 12/16 PIECES 120ML HS CODE: 1605531020 / LA NARVAL SMALL SARDINES IN OLIVE 10/12 PIECES 120ML HS CODE:1604131100 / GHERKIN STUFFED MANZANILLA 12X370CC HS CODE: 200570
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN SL
|
2025-04-22
|
Spain
|
9690 Kgs
|
1860 PKG
|
6
|
MEDUVG587466
|
MACKEREL HS CODE: 1604151110 / BONITO HS CODE: 1604143190 / SARDINES HS CODE:1604131100 / MUSSELS HS CODE: 1605531020 / CLAMS HS CODE: 1605560000 / CERAMIC CAN HS CODE: 69120021 / RED PEPPER IN STRIPES ROASTED IN WOOD OVEN HS CODE: 20059950 / CARAMELIZED ONION HS CODE: 20060038 / JAM HS CODE: 20071010 / ALMONDS HS CODE 20081913 / BREAD HS CODE: 200897 / ALIOLI HS CODE: 21039090 / SCALLOPS HS CODE: 160552000 / CRAKERS HS CODE: 19054090 / SPICY COCKTAIL STICKS HS CODE: 20019065 / SPICY PEPPERS HS CODE: 20019020 / GHERKINS HS CODE: 20011000 / OLIVES HS CODE: 20057000
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN SL
|
2025-03-10
|
Portugal
|
6639 Kgs
|
2244 CAS
|
7
|
MEDUVS097040
|
RAZOR CLAMS IN SEA WATER 6/8 12X120ML HS CODE: 1605590090 / LIGHT TUNA BELLY IN OLIVE OIL 12X120ML HS CODE:1604143190 / FILLETS OF MACKEREL IN TOMATO SAUCE 4/6 PIECES 12X125ML. HS CODE: 1604151100 / GALICIAN SCALLOPS IN VIEIRA SAUCE 12X120ML HS CODE: 1605520090 / MUSSELS IN SPANISH SAUCE 12/16 PIECES 12X120ML HS CODE: 1605531020 / OCTOPUS WITH GARLIC SAUCE 12X120ML HS CODE: 1605550000 / MUSSELS IN SPICY GARLIC SAUCE 12/16 PIECES 12X120ML HS CODE: 1605531020 / CONTAINING: 198 CASES OF ALMOND STUFFED GREEN OLIVES MANZANILLA 280CC 198 CASES OF GARLIC STUFFED GREEN OLIVES GORDAL 280CC 198 CASES OF ORANGE STUFFED GREEN OLIVES GORDAL 280CC 198 CASES OF JALAPENO STUFFED GREEN OLIVES GORDAL 280CC HS CODE: 20057000FDA REGISTRATION NUMBER: 17944057500 FDA AGENT: TABS INC - 228 E, 45TH ST NEW YORK COUNTRY OF DESTINATION: USA COUNTRY OF ORIGIN OF GOODS: SPAIN
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN S.L.
|
2024-11-22
|
Spain
|
6490 Kgs
|
2121 CAS
|
8
|
IFSN1476959B
|
IN 2 PALLETS FISH PREPARATIONS AND PRESERVES
|
LATA SHOP
|
DON GASTRONOM SPAIN SL
|
2024-11-03
|
Spain
|
995 Kgs
|
231 PKG
|
9
|
IFSN1473889
|
IN 1 PACKAGE MUSSELS AND OCTOPUS WITH GARLIC SAUCE
|
DON GASTRONOM USA, LLC
|
DON GASTRONOM SPAIN S.L.
|
2024-10-28
|
Spain
|
370 Kgs
|
280 CAS
|
10
|
MEDUVB977100
|
VALENCIA ALMOND FRIED 1KG BAG HS CODE 200819SISTER SOGNO TOSCANO / ALIOLI BLACK GARLIC 6X870GR (SID: 20240527001) HS CODE 210390SISTER SOGNO TOSCANO
|
SOGNO TOSCANO, INC.
|
DON GASTRONOM SPAIN S.L.
|
2024-10-18
|
Spain
|
2435 Kgs
|
281 CAS
|