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Cargo #1 | ||
Description RED GARLIC | ||
Keywords red garlic | HS-Code DATA UNAVAILABLE | Piece Count 20 |
Cargo #2 | ||
Description NCM: 0703.20 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #3 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 4000 | Height 906 |
Width 800 | Load Status DATA UNAVAILABLE |
Seal 338152 | Equipment Description 32 |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
Container Type 40 Foot Thermal Container, refrigerated and heated,40 Foot Thermal Container, refrigerated and heated,40 Foot Thermal Container, refrigerated and heated,40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO M,NO M,NO M,NO M |