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| Cargo #1 | ||
| Description ------------ CGMU3062523 DESCRIPTION--------- 89 PACKAGES 1 PACKAGE(S) HS CODE:160416 160414 166 KGM WITH 50 BOXES OF CANNED ANCHOVIES TUN 42 BOXES HS CODE: 030242 208 KGM INTO 1 PACKAGE OF ANCHOVIES 4 PACKAGE(S) HS CODE: 021019 021011 2200 KGM WITH 388 BOXES OF CURED HAN 2 PACKAGE(S) HS CODE: 180632 382 KGM WITH 78 BOXES OF FIG BONBOMS 40 BOXES HS CODE: 040690 231 KGM INTO 1 PACKAGE OF CHEESE -------------GENERIC DESCRIPTION------------- 89 PACKAGES 1 PACKAGE(S) HS CODE:160416 160414 166 KGM WITH 50 BOXES OF CANNED ANCHOVIES TUN 42 BOXES HS CODE: 030242 208 KGM INTO 1 PACKAGE OF ANCHOVIES 4 PACKAGE(S) HS CODE: 021019 021011 2200 KGM WITH 388 BOXES OF CURED HAN 2 PACKAGE(S) HS CODE: 180632 382 KGM WITH 78 BOXES OF FIG BONBOMS 40 BOXES HS CODE: 040690 231 KGM INTO 1 PACKAGE OF CHEESE FREIGHT PREPAID SEA WAYBILL CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS | ||
| Keywords s | HS-Code HS CODE 1604 1600 | Piece Count 42 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal H5056885, YSF34288 | Equipment Description CN |
| Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier |
| Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers NO MARKS |