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Dacsa Maicerias Espa Olas, S.A.

US Customs records for Dacsa Maicerias Espa Olas, S.A., a supplier based in Spain.
Total Shipments
14
Trading Partners
5
Top Partner
LA ESPAOLA MEATS INC
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
  • Dacsa Maicerias Espa Olas, S.A.
    Carretera De Barcelona, Km 5 Almassera - Valencia Es

Dacsa Maicerias Espa Olas, S.A. Records

Get a complete supplier history
Updated: 2022-03-11

Total Shipments

14
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2022-03-11
Total shipments from 2006-11-01 to 2022-03-11
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • New York/Newark Area, Newark, New Jersey
More data available to paid subscribers

Sample Shipment From Dacsa Maicerias Espa Olas, S.A.

Bill of Lading CMDUALC0131784
Arrival Date: 2022-03-11
Container Number: CXRU1533329
×
Cargo #1
Description ------------ CXRU1533329 DESCRIPTION--------- 1649 PACKAGES HS CODE: 200570 90 PACKAGE(S) 1500 KGM ON 2 PALLETS OF OLIVES HS CODE: 200819 144 PACKAGE(S) 829 KGM ON 2 PALLETS OF ALMONDS HS CODE: 200190 348 PACKAGE(S) 3535 KGM ON 4 PALLETS OF CAPERS, CORNICHONS, PICKLED GUINDILLAS HS CODE: 040690 100 PACKAGE(S) 642 KGM ON 1 PALLET OF CHEESE HS CODE: 040690 645 PACKAGE(S) 4113 KGM ON 5 PALLETS CHEESE HS CODE: 040640 70 PACKAGE(S) 421 KGM ON 1 PALLET CHEESE HS CODE: 100630 252 PACKAGE(S) 5160 KGM ON 6 PALLETS OF RICE -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 3 DEGREES CELSIUS
Keywords olives HS-Code HS CODE 2008 1900 Piece Count 252
Length 480 Height 108
Width 96 Load Status Loaded
Seal H5049612 Equipment Description CN
Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated Type of Service Pier to Pier
Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated Marks & Numbers NO MARKS
More data available to paid subscribers

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