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| Cargo #1 | ||
| Description SWEET BISCUITS | ||
| Keywords sweet biscuits | HS-Code DATA UNAVAILABLE | Piece Count 28 |
| Cargo #2 | ||
| Description MIXED SEASONINGS | ||
| Keywords mixed seasonings | HS-Code DATA UNAVAILABLE | Piece Count 346 |
| Cargo #3 | ||
| Description CHOCOLATE PREP OTHER | ||
| Keywords chocolate prep other | HS-Code DATA UNAVAILABLE | Piece Count 66 |
| Cargo #4 | ||
| Description CHOCOLATE PREP OTHER | ||
| Keywords chocolate prep other | HS-Code DATA UNAVAILABLE | Piece Count 333 |
| Cargo #5 | ||
| Description COOKIES | ||
| Keywords cookies | HS-Code DATA UNAVAILABLE | Piece Count 16 |
| Cargo #6 | ||
| Description COOKIES | ||
| Keywords cookies | HS-Code DATA UNAVAILABLE | Piece Count 83 |
| Cargo #7 | ||
| Description CHOCOLATE PREP OTHER | ||
| Keywords chocolate prep other | HS-Code DATA UNAVAILABLE | Piece Count 1 |
| Cargo #8 | ||
| Description FLAVORED BACON CHIPS | ||
| Keywords flavored bacon chips | HS-Code DATA UNAVAILABLE | Piece Count 50 |
| Cargo #9 | ||
| Description FLAVORED CHEESE CHIPS | ||
| Keywords flavored cheese chips | HS-Code DATA UNAVAILABLE | Piece Count 33 |
| Cargo #10 | ||
| Description FLAVORED CHEESE STICKS | ||
| Keywords flavored cheese sticks | HS-Code DATA UNAVAILABLE | Piece Count 33 |
| Cargo #11 | ||
| Description CASSAVA | ||
| Keywords cassava | HS-Code DATA UNAVAILABLE | Piece Count 125 |
| Cargo #12 | ||
| Description CHOCOLATE FILLED WAFER BISCUITS | ||
| Keywords chocolate filled wafer biscuits | HS-Code DATA UNAVAILABLE | Piece Count 8 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal 3265745, HLK3265745 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS |