Conservas Del Noroeste Sa
US Customs records for Conservas Del Noroeste Sa, a supplier based in Portugal.
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Total Shipments
155
Trading Partners
13
Top Partner
CULINARY COLLECTIVE
Ports
8
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Conservas Del Noroeste SaAcuna S/n Vilaboa Ga 36141 Spain
Conservas Del Noroeste Sa Records
Get a complete supplier history
Updated: 2019-08-30
Total Shipments
155
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
- Port Everglades, Florida
- Norfolk, Virginia
- Long Beach, California
- Charleston, South Carolina
More data available to paid subscribers
Sample Shipment From Conservas Del Noroeste Sa
Bill of Lading MEDUVG108404
Arrival Date: 2019-08-30
Container Number: MEDU5359341
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| Cargo #1 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - CALAMARES EN SALSA TIPO AMERICANA ( HTS # 16055401 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra calamares en salsa tipo americana | HS-Code HS Code 1605 5401 | Piece Count 606 |
| Cargo #2 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - ATUN ALETA AMARILLA COMPACTO ( HTS # 16041401 ) | ||
| Keywords prepared or preserved fish; caviar subs atun aleta amarilla compacto | HS-Code HS Code 1604 1401 | Piece Count 283 |
| Cargo #3 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - RODAJAS DE CALAMAR EN ACEITE GIRASOL ( HTS # 16055401 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra rodajas de calamar en aceite girasol | HS-Code HS Code 1605 5401 | Piece Count 645 |
| Cargo #4 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SARDINILLAS EN ACEITE DE OLIVA ( HTS # 16041301 ) | ||
| Keywords prepared or preserved fish; caviar subs sardinillas en aceite de oliva | HS-Code HS Code 1604 1301 | Piece Count 166 |
| Cargo #5 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SURIMI EN FORMA DE ANGULA EN ACEITE DE O ( HTS # 16042099 ) | ||
| Keywords prepared or preserved fish; caviar subs surimi en forma de angula aceite o | HS-Code HS Code 1604 2099 | Piece Count 711 |
| Cargo #6 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - RODAJAS DE CALAMAR A LA MARINERA ( HTS # 16055401 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra rodajas de calamar a la marinera | HS-Code HS Code 1605 5401 | Piece Count 604 |
| Cargo #7 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - CALAMARES EN SALSA TIPO TINTA ( HTS # 16055401 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra calamares en salsa tipo tinta | HS-Code HS Code 1605 5401 | Piece Count 1536 |
| Cargo #8 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SARDINILLAS EN ACEITE DE GIRASOL ( HTS # 16041301 ) | ||
| Keywords prepared or preserved fish; caviar subs sardinillas en aceite de girasol | HS-Code HS Code 1604 1301 | Piece Count 424 |
| Cargo #9 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - MEJILLONES EN ESCABECHE / ( HTS # 16055301 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra mejillones en escabeche | HS-Code HS Code 1605 5301 | Piece Count 130 |
| Cargo #10 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SARDINA ESTILO GALLEGO ( HTS # 16041301 ) | ||
| Keywords prepared or preserved fish; caviar subs sardina estilo gallego | HS-Code HS Code 1604 1301 | Piece Count 72 |
| Cargo #11 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - VENTRESCA DE ATUN ALETA AMARILLA EN ACEI ( HTS # 16041401 ) SERVICE CONTRACT : 19-115WW SHIPPER DECLARED THAT THIS SHIPMENT CONTAINS NO WOOD PACKAGING MATERIAL | ||
| Keywords prepared or preserved fish; caviar subs ventresca de atun aleta amarilla en acei | HS-Code HS Code 1604 1401 | Piece Count 47 |
| Cargo #12 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - MEJILLONES EN AGUA ( HTS # 16055301 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra mejillones en agua | HS-Code HS Code 1605 5301 | Piece Count 553 |
| Cargo #13 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - VENTRESCA DE ATUN BLANCO EN ACEITE DE OL ( HTS # 16041401 ) | ||
| Keywords prepared or preserved fish; caviar subs ventresca de atun blanco en aceite ol | HS-Code HS Code 1604 1401 | Piece Count 45 |
| Cargo #14 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - ATUN BLANCO COMPACTO EN ACEITE DE OLIVA ( HTS # 16041401 ) | ||
| Keywords prepared or preserved fish; caviar subs atun blanco compacto en aceite de oliva | HS-Code HS Code 1604 1401 | Piece Count 480 |
| Cargo #15 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - MEJILLONES EN ESCABECHE ( HTS # 16055301 ) | ||
| Keywords crustaceans, molluscs other aquatic invertebra mejillones en escabeche | HS-Code HS Code 1605 5301 | Piece Count 1698 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal EU16871356 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers 7100621095 952271 SAME SAME 7100621095 952271 SAME SAME 7100621095 952271 SAME,SAME 7100621095 952271 SAME SAME 7100621095 952271 SAME SAME 7100621095 952271,SAME SAME 7100621095 952271 SAME SAME 7100621095 952271 SAME SAME,7100621095 952271 SAME SAME 7100621095 952271 SAME SAME 7100621095 952271 SAME,SAME SAME SAME 7100621095 952271 SAME 7100621095 952271 SAME SAME,7100621095 952271 SAME SAME 7100621095 952271 SAME SAME |
More data available to paid subscribers
