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Cargo #1 | ||
Description COFFEE | ||
Keywords coffee | HS-Code DATA UNAVAILABLE | Piece Count 245 |
Cargo #2 | ||
Description 6 BULK BAGS | ||
Keywords bulk bags | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #3 | ||
Description WASHED HONDURAS COFFEE, HIGH GROWN | ||
Keywords washed honduras coffee, high grown | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description EUROPEAN PREPARATION CROP 2008/2009 | ||
Keywords european preparation | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description (245 BAGS EACH LOT) | ||
Keywords each lot | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status DATA UNAVAILABLE |
Seal A2693545 | Equipment Description 00 |
Type 20 Foot Dry Container, Opening at one or both end | Type of Service House to House |
Container Type 20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end | Marks & Numbers LOT,LOT,LOT,LOT,LOT,LOT |