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Cargo #1 | ||
Description BATCHWISE COOKING EQUIP FOR THE MANUFATURE OF PECTIN BASED JELLY OR GELATIN BASED JELLY OR COMBINATION INCL. ACCESSORIES HS-CODE 843820 BANQBRE5410476 | ||
Keywords batchwise cooking equip the manufature pectin based jelly or gelatin combination incl. accessories | HS-Code HS CODE 8438 2000 | Piece Count 4 |
Length 480 | Height 108 |
Width 96 | Load Status Loaded |
Seal PV901709 | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers CLEVER FOODS WESLACO TEXAS, USA INV. 605144 PACKAGE 1 5, 3 5, 4 5, 5 5 NO MARKS NO MARKS,CLEVER FOODS WESLACO TEXAS, USA INV. 605144 PACKAGE 2 5 NO MARKS NO MARKS NO MARKS |