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| Cargo #1 | ||
| Description HIGH CALCIUM BLACKSOYBWAN | ||
| Keywords high calcium blacksoybwan | HS-Code DATA UNAVAILABLE | Piece Count 1980 |
| Cargo #2 | ||
| Description KOREAN RICE WINE KIT | ||
| Keywords korean rice wine kit | HS-Code DATA UNAVAILABLE | Piece Count 60 |
| Cargo #3 | ||
| Description DRIED GREEN LAVER | ||
| Keywords dried green laver | HS-Code DATA UNAVAILABLE | Piece Count 20 |
| Cargo #4 | ||
| Description HOT PEPPER CRISPS | ||
| Keywords hot pepper crisps | HS-Code DATA UNAVAILABLE | Piece Count 195 |
| Cargo #5 | ||
| Description BLACK BEAN PUFFED RIC | ||
| Keywords black bean puffed ric | HS-Code DATA UNAVAILABLE | Piece Count 6 |
| Cargo #6 | ||
| Description MUGWORT GRAIN POWDER | ||
| Keywords mugwort grain powder | HS-Code DATA UNAVAILABLE | Piece Count 14 |
| Cargo #7 | ||
| Description NATTO SCHOOL | ||
| Keywords natto school | HS-Code DATA UNAVAILABLE | Piece Count 5 |
| Cargo #8 | ||
| Description NATURAL SEA SALT | ||
| Keywords natural sea salt | HS-Code DATA UNAVAILABLE | Piece Count 10 |
| Cargo #9 | ||
| Description SOY PICKLED GARLIC | ||
| Keywords soy pickled garlic | HS-Code DATA UNAVAILABLE | Piece Count 50 |
| Cargo #10 | ||
| Description JUICE | ||
| Keywords juice | HS-Code DATA UNAVAILABLE | Piece Count 40 |
| Cargo #11 | ||
| Description NUTRITION RICE | ||
| Keywords nutrition rice | HS-Code DATA UNAVAILABLE | Piece Count 65 |
| Cargo #12 | ||
| Description TEA CUP SET | ||
| Keywords tea cup set | HS-Code DATA UNAVAILABLE | Piece Count 15 |
| Cargo #13 | ||
| Description HONEY COOKIE | ||
| Keywords honey cookie | HS-Code DATA UNAVAILABLE | Piece Count 144 |
| Cargo #14 | ||
| Description SOOTHING TONER | ||
| Keywords soothing toner | HS-Code DATA UNAVAILABLE | Piece Count 12 |
| Length 480 | Height 115 |
| Width 98 | Load Status Loaded |
| Seal 211922982 | Equipment Description 41 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service Pier to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |