Bien Dong Seafood Co., Ltd. Lot Ii
US Customs records for Bien Dong Seafood Co., Ltd. Lot Ii, a supplier based in Vietnam. See their past imports and exports, including shipments to B & D Seafoods, Inc 23832 Rockfield in Lake Forest, California.
Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Total Shipments
194
Trading Partners
3
Top Partner
B & D SEAFOODS, INC 23832 ROCKFIELD
Ports
5
Top Port
Los Angeles, California
Contact Info
- Bien Dong Seafood Co., Ltd. Lot IiIndustrial Zone, Phuoc Thoi Ward, Can Tho City, Vietnam 084
Bien Dong Seafood Co., Ltd. Lot Ii Records
Get a complete supplier history
Updated: 2025-09-19
Total Shipments
194
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2025-09-19
Total shipments from 2006-11-01 to 2025-09-19
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Los Angeles, California
- Oakland, California
- Long Beach, California
- Savannah, Georgia
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Bien Dong Seafood Co., Ltd. Lot Ii
Bill of Lading HDMUSGNM20578400
Arrival Date: 2025-09-19
Container Number: HDMU5534947
×
| Cargo #1 | ||
| Description FROZEN SWAI FILLET (PANGASIANODON HYPOPHTHALM SHIPPER LOAD AND COUNT | ||
| Keywords frozen swai fillet pangasianodon hypophthalm | HS-Code DATA UNAVAILABLE | Piece Count 1900 |
| Length 480 | Height 115 |
| Width 98 | Load Status Loaded |
| Seal 24H1713198 | Equipment Description 41 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Type of Service Pier to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated | Marks & Numbers NO MARKS |
More data available to paid subscribers
