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Cargo #1 | ||
Description 1.250 BAGS ( 55.000 LBS NET ) OF BRAZIL NUTS | ||
Keywords net brazil nuts | HS-Code DATA UNAVAILABLE | Piece Count 1250 |
Cargo #2 | ||
Description MOISTURE: 11 PCT MAX. | ||
Keywords moisture | HS-Code DATA UNAVAILABLE | Piece Count 1250 |
Cargo #3 | ||
Description TEMPERATURE OF THE CONTAINER TO BE KEPT 5 | ||
Keywords be | HS-Code DATA UNAVAILABLE | Piece Count 1250 |
Cargo #4 | ||
Description FREIGHT: PREPAID | ||
Keywords prepaid | HS-Code DATA UNAVAILABLE | Piece Count 1250 |
Cargo #5 | ||
Description THE TEMPERATURE AT 5/5 C | ||
Keywords the temperature | HS-Code DATA UNAVAILABLE | Piece Count 1250 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 6509147 | Equipment Description 32 |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers RE: 07/1474291-001,DDE: 2071108487/4,FDA REGISTRATION:,16021266778,NCM: 08.01.21.00 |