Bemtat Gida Ve Yatirim
US Customs records for Bemtat Gida Ve Yatirim, a supplier based in Malta. See their past imports and exports, including shipments to Annie's Baking in Joplin, Missouri.
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Total Shipments
4
Trading Partners
3
Top Partner
ANNIE'S BAKING
Ports
1
Top Port
Norfolk, Virginia
Contact Info
- Bemtat Gida Ve YatirimEndustrileri A.S. Ataturk Cad. Sutluoglu Ishani No:7 K:2 D:3 Anadoluhisari Istanbul / Tebeykoz
Bemtat Gida Ve Yatirim Records
Get a complete supplier history
Updated: 2014-12-17
Total Shipments
4
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Norfolk, Virginia
More data available to paid subscribers
Sample Shipment From Bemtat Gida Ve Yatirim
Bill of Lading CMDUISB0200347
Arrival Date: 2014-12-17
Container Number: CMAU9010576
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| Cargo #1 | ||
| Description ORGANIC WHEAT FLOUR 100 NOP ORGANIC WHEAT FLOUR YEAR OF CROP:2014 PRODUCER CODE: RU-004130185/7171/56/1 IMO-CH PARTY/LOT NO:13.11.2014/2 HS CODE:1101.00.00 TOTAL NET WEIGHT:97524 KGS, USA PHONE:701-825-6474 58271 NET WEIGHT:19504.8 KGS | ||
| Keywords organic wheat flour | HS-Code HS Code 1101 0000 | Piece Count 20 |
| Length 4000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal D4254923 | Equipment Description CN |
| Type 40 Foot Dry Container, Opening at one or both end | Type of Service Pier to House |
| Container Type 40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end,40 Foot Dry Container, Opening at one or both end | Marks & Numbers NO MARKS,NO MARKS,NO MARKS,NO MARKS,NO MARKS |
Container Number: CMAU8265103
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Container Number: ECMU4123551
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Container Number: CMAU9015665
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Container Number: TCLU7404912
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More data available to paid subscribers
