1
|
BANQANK0032027
|
FROZEN ORGANIC CHOPPED SPINACH 10MM 10MM GRADE A TOTAL NET W 16200 KGS PACKING 1X450 KG CARTON TOTE TOTAL 36 TOTES, ARM12032018-2-1-8258 ARM11032018-2-2-8257 HS-CODE 07103000000
|
ROTHROCK SOLUTIONS INC DBA YUPI.CA
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-11-18
|
Greece
|
17900 Kgs
|
36 PCS
|
2
|
DSVFIZM0059514
|
ORGANIC RICED CAULIFLOWER
|
MEEL CORP
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-10-01
|
Belgium
|
17000 Kgs
|
1600 CTN
|
3
|
DSVFIZM0059923
|
FROZEN ORGANIC CUT LEAF SPINACH 20MMX20MM
|
INN FOODS, INC
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-09-28
|
Greece
|
19300 Kgs
|
40 PKG
|
4
|
DSVFIZM0059343
|
ORGANIC CAULIFLOWER
|
MEEL CORP
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-09-22
|
Turkey
|
17000 Kgs
|
1600 CRT
|
5
|
DSVFIZM0059455
|
ORGANIC RICED CAULIFLOWER
|
MEEL CORP
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-09-13
|
Portugal
|
17000 Kgs
|
1600 CTN
|
6
|
EXDO6641050331
|
FROZEN ORGANIC CUT LEAF SPINACH
|
AMY'S KITCHEN
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-09-06
|
Portugal
|
17500 Kgs
|
1600 PKG
|
7
|
EXDO6641049775
|
FROZEN ORGANIC CUT LEAF SPINACH
|
AMY'S KITCHEN
|
ARMER TARIM GIDA SAN. VE TIC. A.S.
|
2018-07-06
|
Portugal
|
17500 Kgs
|
1600 PKG
|
8
|
MSCUUX669619
|
SHIPPER STATES THAT: INVOI CE NO: A-053369 DATE: 17.0 5.2018 NET WEIGHT: 18000 K G LOT NO: ARM02112017-2-1- 8092, ARM23122017-2-1-8082 ARM14122017-2-1-8073 ARM2 3122017-2-2-8082 ORDER NO: 115302 FDA REGISTRATION N O.:11372828400 (ARMER) FDA REGISTRATION NO: 18905256 876 (MARTAS) CARGO STUFFE D IN CONTAINER AT SHI, PPER' S RISK AND RESPONSIBILITY FROZEN ORGANIC CUT LEAF S PINACH 20MMX20MM HS CODE: 071030000000
|
INN FOODS, INC
|
ARMER TARIM GIDA SAN VE TIC A S,
|
2018-06-26
|
Portugal
|
19300 Kgs
|
40 PKG
|
9
|
DSVFIZM0054723
|
FROZEN ORGANIC CHOPPED SPINACH
|
ASCENT FOODS, LLC
|
ARMER TARIM GIDA SAN VE TIC A.S.
|
2018-06-07
|
Portugal
|
20300 Kgs
|
40 PKG
|
10
|
DSVFIZM0054884
|
FROZEN ORGANIC CUT LEAF SPINACH
|
INN FOODS, INC
|
ARMER TARIM GIDA SAN VE TIC A.S.
|
2018-05-25
|
Greece
|
19300 Kgs
|
40 PKG
|