Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Cargo #1 | ||
Description LEGUMES HS CODE : 07139000 | ||
Keywords legumes | HS-Code HS CODE 0713 9000 | Piece Count 140 |
Cargo #2 | ||
Description DATE SYRUP MOLASSES HS CODE : 1702604020 | ||
Keywords date syrup molasses | HS-Code HS CODE 1702 6040 | Piece Count 210 |
Cargo #3 | ||
Description CRACKED WHEAT HS CODE : 19043000000 | ||
Keywords cracked wheat | HS-Code HS CODE 1904 3000 | Piece Count 110 |
Cargo #4 | ||
Description SPICES CURRY HS CODE : 09109991 | ||
Keywords spices curry | HS-Code HS CODE 0910 9991 | Piece Count 10 |
Cargo #5 | ||
Description BLACK TEA HS CODE : 09024020 | ||
Keywords black tea | HS-Code HS CODE 0902 4020 | Piece Count 280 |
Cargo #6 | ||
Description TOMATO PASTE HS CODE : 2002900060 | ||
Keywords tomato paste | HS-Code HS CODE 2002 9000 | Piece Count 100 |
Cargo #7 | ||
Description SOFT DRINKS HS CODE : 2202999000 | ||
Keywords soft drinks | HS-Code HS CODE 2202 9990 | Piece Count 936 |
Cargo #8 | ||
Description FOOD CONDIMENT HS CODE : 19019095 FOOD STUFF | ||
Keywords food condiment | HS-Code HS CODE 1901 9095 | Piece Count 84 |
Cargo #9 | ||
Description CHIPS HS CODE : 19059090 | ||
Keywords chips | HS-Code HS CODE 1905 9090 | Piece Count 252 |
Cargo #10 | ||
Description NUTS HS CODE : 0802900090 | ||
Keywords nuts | HS-Code HS CODE 0802 9000 | Piece Count 77 |
Length 480 | Height 108 |
Width 96 | Load Status Loaded |
Seal EU24932940 | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS |