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| Cargo #1 | ||
| Description RESTAURANT EQUIPMENT EQUIPOS DE RESTAURANTE-(RESTAURANT EQUIPMENT) HS CODES 7308.90.99,7323.93.99, 7324.10.01,8414.80.99, 8414.90.99, 8418.50.99, 8418.69.99,8418.99.99, 8419.81.99, 8419.90.99, 8536.69.99,, 8537.10.01, 8537.10.99, 8538.90.99, 8716.80.01, 9403.20.99, 9403.39.01. | ||
| Keywords restaurant equipment equipos de restaurante hs | HS-Code DATA UNAVAILABLE | Piece Count 23 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 135658-032465, INT135658 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers SEALSINT135658- INT032465- ETIQUETAS INT273377- INT273378 . . . . |