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Cargo #1 | ||
Description FILLETS OF ANCHOVIES IN PURE OLIVE OIL HTS. 160416 | ||
Keywords fillets anchovies pure olive oil | HS-Code HS Code 1604 1600 | Piece Count 2290 |
Cargo #2 | ||
Description OLIVES IN BRINE HTS. 200490 | ||
Keywords olives brine | HS-Code HS Code 2004 9000 | Piece Count 100 |
Cargo #3 | ||
Description SALTED SARDINES HTS. 160413 | ||
Keywords salted sardines | HS-Code HS Code 1604 1300 | Piece Count 50 |
Cargo #4 | ||
Description ANCHOVY JUICE HTS. 160420 | ||
Keywords anchovy juice | HS-Code HS Code 1604 2000 | Piece Count 10 |
Cargo #5 | ||
Description MARINATED FILLETS OF ANCHOVIES HTS. 160420 | ||
Keywords marinated fillets anchovies | HS-Code HS Code 1604 2000 | Piece Count 450 |
Cargo #6 | ||
Description CAPERS IN SALT HTS. 200599 | ||
Keywords capers salt | HS-Code HS Code 2005 9900 | Piece Count 160 |
Cargo #7 | ||
Description CAPERS IN WINE VINEGAR HTS. 200190 | ||
Keywords capers wine vinegar | HS-Code HS Code 2001 9000 | Piece Count 160 |
Cargo #8 | ||
Description OREGANO IN BRANCHES HTS. 121190 | ||
Keywords oregano branches | HS-Code HS Code 1211 9000 | Piece Count 56 |
Cargo #9 | ||
Description TUNA FILLETS IN PURE OLIVE OIL HTS. 160414 | ||
Keywords tuna fillets pure olive oil | HS-Code HS Code 1604 1400 | Piece Count 300 |
Cargo #10 | ||
Description SALTED ANCHOVIES HTS. 160416 | ||
Keywords salted anchovies | HS-Code HS Code 1604 1600 | Piece Count 350 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 5172287 | Equipment Description CN |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS |