Acetificio Emilio Carandini Srl Via
US Customs records for Acetificio Emilio Carandini Srl Via, a supplier based in Italy.
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Total Shipments
1
Trading Partners
1
Top Partner
TRADER JOE S COMPANY
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Acetificio Emilio Carandini Srl ViaPer Formigine,54a/b/c-41051 Italy Tel.0039 059 535320 Fax:0039 059 536306
Acetificio Emilio Carandini Srl Via Records
Get a complete supplier history
Updated: 2011-11-14
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Acetificio Emilio Carandini Srl Via
Bill of Lading HLCUGOA111046945
Arrival Date: 2011-11-14
Container Number: HLXU4183426
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| Cargo #1 | ||
| Description WHITE WINE VINEGAR CONDIMENT | ||
| Keywords white wine vinegar condiment | HS-Code DATA UNAVAILABLE | Piece Count 1848 |
| Cargo #2 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 806 |
| Width 800 | Load Status DATA UNAVAILABLE |
| Seal HLA4184322 | Equipment Description 10 |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS |
More data available to paid subscribers
