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Cargo #1 | ||
Description 1586 PACKAGES 500 TEN OF WHITE BOILED CHEESE34 TEN OF VEGETABLE GHEE 1052 PCS OF RESTA URANT TOOLS HS CODE: 04062000 SHIPPER S LOAD AND COUNT CONTAINER(S) SEALED BY SHIPPER FREIGHT PREPAID DESTINATION THC PREPAID CARRIAGE TERM : FAS &FO TRANSPORT SERVICE : PI ER TO PIER | ||
Keywords white boiled cheese34 vegetable ghee resta urant tools | HS-Code HS Code 0406 2000 | Piece Count 1586 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 1256033 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |