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Description GUIA PRACTICA DE TECNIAS CULINARIAS,S/M,S/M, | |
HS-Code 4901999000 | HS Code Description Demas libros, folletos e impresos similares, excepto en hojas sueltas, incluso plegadas. |
Package Type BULTOS | |
Physical Quantity 50 | Physical Unit UNIDAD |
Free On Board 1545 USD | Freight 98.53 USD |
Insurance 23.18 USD | Cost, Insurance, and Freight 33.33 USD |
Ad Valorem 0.00 |