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World Marketworldm 170 Management

US Customs records for World Marketworldm 170 Management.
Total Shipments
1
Trading Partners
1
Top Partner
N/A
Ports
1
Top Port
Pipavav
Contact Info
  • World Marketworldm 170 Management
    Services Llc. 1201 Marina Village Parkway, Alameda, Ca 94501 Us X

World Marketworldm 170 Management Records

Get a complete importer history
Updated: 2024-04-09

Total Shipments

1
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2024-04-09
Total shipments from 2006-11-01 to 2024-04-09
Date range
Available to paid subscribers
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  • Importer Shipments

Top Trading Partners

Legend
  • N/A

Top Ports

Legend
  • Pipavav
More data available to paid subscribers

Sample Shipment From World Marketworldm 170 Management

Bill of Lading HLCUDE1240205285
Arrival Date: 2024-04-09
Container Number: CRSU9168630
×
Cargo #1
Description HOME FURNISHINGS MADE-UPS CUSHION & FLOOR CUSHION HS CODE 94049000 TOTAL 324 CARTONS PO NUMBER(S) 200693935 IEC CODE 0504006398 DELIVERY DATE 12/02/2024 INV NO NHF-3609A/2023 INV DT 07/02/2024 S/BILL NO 7334619 S/BILL DT 07/02/2024 TOTAL NET WT 3556.80 KGS DELIVERY TO WORLD MARKET MANAGEMENT SERVICES LLC. C/O WORLD MARKET STOCKTON DISTRIBUTION CENTER 1735 ZEPHYR ST. STOCKTON, CA 95206 US PHONE 209-982-1244 ATTENTION SDC RECEIVING X ATTENTION INTERNATIONAL LOGISTICS PHONE 510-694-3252 FAX 510-694-3252 ELVIN BRIONES - MANAGER OF CUSTOMS OPERATIONS & COMPLIANCE TEL 510-694-3250
Keywords home furnishings made ups cushion floor HS-Code HS CODE 9404 9000 Piece Count 324
Length 480 Height 108
Width 96 Load Status Loaded
Seal HLG6117564, SPPL02622381 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers CUSTOMS SEAL NO SPPL02622381 01-324 . . . . .,. . . . . . .,. . . . . . .,. . . . . .
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