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| Cargo #1 | ||
| Description SHRIMPS/PRAWNS,SHELL-ON,<33/KG | ||
| Keywords shrimps/prawns, shell | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #2 | ||
| Description 1 COTAINER HIGH CUBE 40 SAID | ||
| Keywords high cube | HS-Code DATA UNAVAILABLE | Piece Count 1206 |
| Cargo #3 | ||
| Description TO CONTAIN | ||
| Keywords to contain | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description TOTAL 1,206 CARTONS FROZEN | ||
| Keywords frozen | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description SHRIMP RAW - PEELED | ||
| Keywords shrimp raw peeled | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description P.O.: 751540 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description INVOICE 4693 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description TEMP. -18C | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description FREIGHT PREPAID | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 906 |
| Width 806 | Load Status Loaded |
| Seal WSA0010576 T, Q72637 | Equipment Description R1 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers BLUEFIELDS & SEABROOK N/M N/M N/M,N/M N/M N/M N/M N/M,N/M N/M N/M |