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Cargo #1 | ||
Description PREPARED OR PRESERVED FISH, WHOLE OR IN PIECE | ||
Keywords prepared or preserved fish, whole piece | HS-Code DATA UNAVAILABLE | Piece Count 1860186018601860 |
Cargo #2 | ||
Description PREPARED OR PRESERVED FISH, WHOLE OR IN PIECE | ||
Keywords prepared or preserved fish, whole piece | HS-Code DATA UNAVAILABLE | Piece Count 1860186018601860 |
Cargo #3 | ||
Description PREPARED OR PRESERVED FISH, WHOLE OR IN PIECE | ||
Keywords prepared or preserved fish, whole piece | HS-Code DATA UNAVAILABLE | Piece Count 1860186018601860 |
Cargo #4 | ||
Description SAUCE 24X425 G AS PROFORMA INVOICE NO WA0 01 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 1860186018601860 |
Cargo #5 | ||
Description PREPARED OR PRESERVED FISH, WHOLE OR IN PIECE | ||
Keywords prepared or preserved fish, whole piece | HS-Code DATA UNAVAILABLE | Piece Count 1860186018601860 |
Length 2000 | Height 806 |
Width 800 | Load Status DATA UNAVAILABLE |
Seal 0004276600, 0042766104, 2762110000, 427614 | Equipment Description 10 |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service DATA UNAVAILABLE |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS,SAME,NO MARKS,SAME,NV.8095,SAME,SAME,SAME,SAME,SAME,NO MARKS,SAME |