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| Cargo #1 | ||
| Description 100 X 124G MACKERELS IN WATER NO SALT ADDED PO NO. 3603 STATUS X | ||
| Keywords mackerels water no salt added | HS-Code DATA UNAVAILABLE | Piece Count 75 |
| Cargo #2 | ||
| Description 100 X 100G SARDINE FILLETS IN ORGANIC EXTRA VIRGIN OLIVE OIL PO NO. 3603 STATUS X | ||
| Keywords sardine fillets organic extra virgin olive oil | HS-Code DATA UNAVAILABLE | Piece Count 150 |
| Cargo #3 | ||
| Description 100 X 100G SARDINE FILLETS IN ORGANIC EXTRA VIRGIN OLIVE OIL WITH CHILE PEPPER PO NO. 3603 STATUS X | ||
| Keywords sardine fillets organic extra virgin olive oil chile pepper | HS-Code DATA UNAVAILABLE | Piece Count 75 |
| Cargo #4 | ||
| Description 100 X 124G SARDINES IN ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC RED CHILI PEPPER PO NO. 3603 STATUS X | ||
| Keywords organic extra virgin olive oil, red chili pepper | HS-Code DATA UNAVAILABLE | Piece Count 350 |
| Cargo #5 | ||
| Description 100 X 124G SARDINES IN WATER NO SALT ADDED PO NO. 3603 STATUS X | ||
| Keywords sardines water no salt added | HS-Code DATA UNAVAILABLE | Piece Count 350 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal EU07297408 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |