1
|
NCLLADP004535
|
FRESH FREEZE REFRIG. PORK MEAT 1240 CRTS PARMA HAMS, SAN DANIELE HAM AND DRY CURED HAM 8662.77 ONE OF TWO (2.) PARTS OF CARGO IN THIS CONTAI NER THE REEFER TEMPERATURE TO BE SET AT PLUS 3 D.C. IN ACCORDANCE WITH THE SHIPPER-S INSTRUCTIONS MBL NBR NCLLADP004534 FREIGHT AS ARRANGED GOODS ON BOARD
|
TREBON EUROPEAN SPECIALTIES USA
|
CIM ALIMENTARI S.P.A.
|
2007-03-27
|
Italy
|
8662 Kgs
|
1240 PCS
|
2
|
NCLLADP004536
|
FRESH FREEZE REFRIG. PORK MEAT 751 CRTS MORTADELLA AND COOKED HAM 5192.74 ONE OF TWO (2.) PARTS OF CARGO IN THIS CONTAI NER THE REEFER TEMPERATURE TO BE SET AT PLUS 3 D.C. IN ACCORDANCE WITH THE SHIPPER-S INSTRUCTIONS MBL NBR NCLLADP004534 FREIGHT AS ARRANGED GOODS ON BOARD
|
TREBON EUROPEAN SPECIALTIES USA
|
SALUMIFICIO F.LLI BERETTA S.P.A.
|
2007-03-27
|
Italy
|
5192 Kgs
|
751 PCS
|
3
|
NCLLADP003339
|
FRESH FREEZE REFRIG. PORK MEAT COOKED HAMS, PORK, MORTADELLA AND ADVERTISING PROMOTIONAL MATERIAL ONE OF TWO (2.) PARTS OF CARGO IN THIS CONTAI NER THE REEFER TEMPERATURE TO BE SET AT PLUS 3 D.C. IN ACCORDANCE WITH THE SHIPPER'S INSTRUCTIONS MBL NB
|
TREBON EUROPEAN SPECIALTIES USA
|
SALUMIFICIO F.LLI BERETTA S.P.A.
|
2006-12-15
|
Italy
|
4324 Kgs
|
654 PCS
|
4
|
NCLLADP003338
|
FRESH FREEZE REFRIG. PORK MEAT PARMA AND SAN DANIELE HAMS ONE OF TWO (2.) PARTS OF CARGO IN THIS CONTAI NER THE REEFER TEMPERATURE TO BE SET AT PLUS 3 D.C. IN ACCORDANCE WITH THE SHIPPER'S INSTRUCTIONS MBL NBR NCLLADP003337 FREIGHT AS ARRANGED GOOD
|
TREBON EUROPEAN SPECIALTIES USA
|
CIM ALIMENTARI S.P.A.
|
2006-12-15
|
Italy
|
10018 Kgs
|
1180 PCS
|