1
|
CMDUIBC0456060
|
------------ CGMU4944779 DESCRIPTION---------BAKERY PRODUCTS HS CODE 19059080 -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS, FREIGHT PREPAID
|
TENDENCIA GASTRONOMICA DE CV
|
EUROPASTRY
|
2018-10-18
|
Spain
|
7464 Kgs
|
23 PCS
|
2
|
GNSI2802860399
|
ALIMENTARY PRODUCTS
|
TENDENCIA GASTRONOMICA DE C.V.
|
GIULIANO TARTUFI SRL
|
2017-06-22
|
Italy
|
2915 Kgs
|
533 CTN
|
3
|
GNSI2802860386
|
ALIMENTARY PRODUCTS
|
TENDENCIA GASTRONOMICA DE C.V.
|
ANTICHI COLLI SRL
|
2017-06-22
|
Italy
|
19521 Kgs
|
1721 CTN
|
4
|
MSCUGX660322
|
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA HS CODE: 19021910
|
TENDENCIA GASTRONOMICA DE C.V.
|
RUMMO LENTA LAVORAZIONE S.P.A.
|
2015-06-11
|
Italy
|
25240 Kgs
|
2429 CTN
|
5
|
MSCUGX582674
|
OTHER ARTICLES OF PLASTICS AND ARTICLES OF OTHER M - BALSAMIC VINEGAR BALSAMIC GLAZE PO 17895/19 HBL 7229487P2283
|
TENDENCIA GASTRONOMICA DE C.V.
|
N/A
|
2015-05-28
|
Italy
|
17718 Kgs
|
2003 CAS
|
6
|
MSCUGX498111
|
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA HS CODE: 19021910
|
TENDENCIA GASTRONOMICA DE C.V.
|
RUMMO LENTA LAVORAZIONE S.P.A.
|
2015-05-16
|
Italy
|
21070 Kgs
|
2166 CTN
|
7
|
MSCUGQ639739
|
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA HS CODE: 19021910
|
TENDENCIA GASTRONOMICA DE C.V.
|
RUMMO LENTA LAVORAZIONE S.P.A.
|
2014-12-20
|
Italy
|
23722 Kgs
|
2315 CTN
|
8
|
MSCUGQ005105
|
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA HS CODE 19021910
|
TENDENCIA GASTRONOMICA DE C.V.
|
RUMMO SPA
|
2014-08-16
|
Italy
|
26529 Kgs
|
2635 CTN
|
9
|
MSCUGL758385
|
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA HS CODE: 19021910
|
TENDENCIA GASTRONOMICA DE C.V.
|
RUMMO SPA
|
2014-06-28
|
Italy
|
22169 Kgs
|
2183 CTN
|
10
|
MSCUGL245029
|
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - PASTA HS CODE: 19021910
|
TENDENCIA GASTRONOMICA DE C.V.
|
RUMMO SPA
|
2014-03-21
|
Italy
|
21706 Kgs
|
1910 CTN
|