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| Cargo #1 | ||
| Description BASE SOUR CREAM FLAVOR PREPARACIONES ALIMENTICIAS // KEY BASE SOUR CREAM FLAVOR TS-100554 BATCH NO. 5000508799 PO. NO. 4500134564 HS CODE 2103.9099 - 2106.9098 XCTC JOSE RODRIGUEZ PH 3331096489 EMAIL RODRIGUEZTORRES.JOSEDAMBER.COM.MX XXCTC SUSANA DOS SANTOS PH 0211418553-24 EMAIL SUSANAMAIRON.DE XXXCTC SUSANA DOS SANTOS PH 0211418553-24 EMAIL SUSANAMAIRON.DE XXXXZAPOPAN, JALISCO, MEXICO. | ||
| Keywords base sour cream flavor preparaciones alimenticias key | HS-Code HS CODE 2103 9099 | Piece Count 10 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal UL-9427713, UL9427713 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . . |