Sustainable Harvest & Pw Bellingall
US Customs records for Sustainable Harvest & Pw Bellingall.
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Total Shipments
5
Trading Partners
5
Top Partner
COOPERATIVA CENTRAL DE CAFICULTORES
Ports
4
Top Port
Puerto Manzanillo
Contact Info
- Sustainable Harvest & Pw Bellingall500 Sancome Street, Suite 501 San Francisco Ca United States 94111 Noypwbsfo.Com,Robinpwbsfo.Com, Trafficsustainableharvest.Com
Sustainable Harvest & Pw Bellingall Records
Get a complete importer history
Updated: 2018-11-05
Total Shipments
5
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Puerto Manzanillo
- Manzanillo
- Callao
- Caucedo
More data available to paid subscribers
Sample Shipment From Sustainable Harvest & Pw Bellingall
Bill of Lading HLCUBO2180926013
Arrival Date: 2018-11-05
Container Number: DFSU2358234
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| Cargo #1 | ||
| Description COFFEE EQUIVALENTS TO - 275 BAGS X 70KG BAGS CERTIFIED COLOMBIAN COOCENTRAL HUILA EXCELSO EP10% COFFEE BEANS, NOT ROASTED NOT DECAFFEINATED, NET WEIGHT 19602 KG | ||
| Keywords coffee equivalents to | HS-Code DATA UNAVAILABLE | Piece Count 280 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 213382, 213386 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service Pier to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers COOCENTRAL HUILA EXCELSO EP10% PRODUCT OF COLOMBIA 3-0528-00079 X 275 BAGS GW. 19506 KG NW. 19274 KG . COOCENTRAL HUILA EXCELSO ALBA LUZ JOVEN MICROLOT PRODUCT OF COLOMBIA 3-0528-00076 X 1 BAG GW. 64 KG NW. 63 KG,. COOCENTRAL HUILA EXCELSO ANANIAS SILVESTRE MICROLOT PRODUCT OF COLOMBIA 3-0528-00077 X 4 BAGS GW. 268 KG NW. 265 KG . .,. . . . . . .,. . . . . . . |
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