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Cargo #1 | ||
Description CHEESE AND CURD- FRESH (UNRIPENED OR UNCURED) CH - ABRIGO DECABALLERO HTS 62011399 | ||
Keywords cheese curd fresh unripened or uncured ch abrigo decaballero | HS-Code HS Code 6201 1399 | Piece Count 1602 |
Cargo #2 | ||
Description CHEESE AND CURD- FRESH (UNRIPENED OR UNCURED) CH - ABRIGO DECABALLERO HTS 62011399 | ||
Keywords cheese curd fresh unripened or uncured ch abrigo decaballero | HS-Code HS Code 6201 1399 | Piece Count 1899 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 089321 110707 L | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers P/O NO 0021151221 SAME P/O NO 0021151221 SAME,P/O NO 0021433209 SAME P/O NO 0021433209 SAME,P/O NO 0021433209 SAME P/O NO 0021433209 SAME,P/O NO 0021433210 SAME P/O NO 0021433210 SAME P/O NO 0021433210 SAME |