Stavis Seafood Inc.
US Customs records for Stavis Seafood Inc. in Boston. See their past imports and exports, including shipments from Importadora Y Exportadora San, a supplier based in Chile.
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Total Shipments
483
Trading Partners
10
Top Partner
IMP Y EXP SAN ISIDRO S A
Ports
5
Top Port
San Antonio
Contact Info
- Stavis Seafood Inc.212 Northern Ave Ste 305 Boston Ma 02210-208 Usa
Stavis Seafood Inc. Records
Get a complete importer history
Updated: 2025-12-03
Total Shipments
483
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2025-12-03
Total shipments from 2006-11-01 to 2025-12-03
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Top Ports
Legend
- San Antonio
- Puerto Manzanillo
- Reykjavik
- Algeciras
- Buenos Aires
More data available to paid subscribers
Sample Shipment From Stavis Seafood Inc.
Bill of Lading SMLU8808217A
Arrival Date: 2025-12-03
Container Number: SMLU5463896
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| Cargo #1 | ||
| Description CASES CONTAINING FROZEN SEABASS PORTION SKIN OFF (DISSOSTICHUS ELEGINOIDES) . , LBS - . CASES TOTAL PORTION INYECTED WITH % MARI NATE . , KG TOTAL PORTION WITHOUT INJECTION . , KG HS CODE . FROZEN SEABASS PORTION SKIN OFF (DISSOSTICHUS ELEGINOIDES) . , LBS - CASES TOTAL PORTION INJECTED WITH % MARINATE , KGS TOTAL PORTION WITHOUT INJECTION , KG HS CODE . FROZEN SEABASS PORTION SKIN OFF (DISSOSTICHUS ELEGINOIDES) , LBS - CASES TOTAL PORTION INJECTED WITH % MARINATE , KGS TOTAL PORTION WITHOUT INJECTION , KG HS CODE . TOTAL LBS NET WEIGHT . , TOTAL KGS NET WEIGHT . , | ||
| Keywords frozen seabass portion | HS-Code DATA UNAVAILABLE | Piece Count 3612 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal G3848338 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service DATA UNAVAILABLE |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
More data available to paid subscribers
