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Societe De Production Alimentaire S

US Customs records for Societe De Production Alimentaire S.
Total Shipments
20
Trading Partners
3
Top Partner
N/A
Ports
2
Top Port
South Riding Point
Contact Info
  • Societe De Production Alimentaire S
    Santo 17, #22 Croix-des-bouquets Ou Haiti

Societe De Production Alimentaire S Records

Get a complete importer history
Updated: 2019-08-17

Total Shipments

20
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • South Riding Point
  • Valencia
More data available to paid subscribers

Sample Shipment From Societe De Production Alimentaire S

Bill of Lading MEDUME681512
Arrival Date: 2019-08-17
Container Number: MSCU6220230
×
Cargo #1
Description SPAGHETTI - SPAGHETTI IN BULK IN PE BA G-5 KGS EACH PE BAG TOTALL Y 10.000 PE BAGS TOTAL NET WEIGHT:50.000,00 KGS TOTA L GROSS WEIGHT:50.500,00 K GS HS CODE:190219 SPAGHETT I NW:25.000,00 KG
Keywords each pe bag totall y HS-Code HS Code 1902 1900 Piece Count 5000
Length 2000 Height 806
Width 800 Load Status Loaded
Seal EU16614516 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
Container Number: DRYU2502232
+
Cargo #1
Description SPAGHETTI - SPAGHETTI IN BULK IN PE BA G-5 KGS EACH PE BAG TOTALL Y 10.000 PE BAGS TOTAL NET WEIGHT:50.000,00 KGS TOTA L GROSS WEIGHT:50.500,00 K GS HS CODE:190219 SPAGHETT I NW:25.000,00 KG
Keywords each pe bag totall y HS-Code HS Code 1902 1900 Piece Count 5000
Length 2000 Height 806
Width 800 Load Status Loaded
Seal EU16614515 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
More data available to paid subscribers

Related companies to Societe De Production Alimentaire S

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bahamas
Sparkline
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Total Shipments
MUNSA MOLINOS, S.A. DE C.V. RFC:MMO
bahamas
Sparkline
< 10
Total Shipments