Smark Ocean Enterprises Ltd.
US Customs records for Smark Ocean Enterprises Ltd..
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Total Shipments
1
Trading Partners
1
Top Partner
ESPERANZA CHILE LTDA
Ports
1
Top Port
Manzanillo
Contact Info
- Smark Ocean Enterprises Ltd.9f-6, No.61 , Wufu 3rd. Road, Qianjin Dist. Kaohsiung City, Taiwan
Smark Ocean Enterprises Ltd. Records
Get a complete importer history
Updated: 2011-10-01
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Manzanillo
More data available to paid subscribers
Sample Shipment From Smark Ocean Enterprises Ltd.
Bill of Lading HLCUSCLBI04900AA
Arrival Date: 2011-10-01
Container Number: TRLU1803133
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| Cargo #1 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #2 | ||
| Description MOLLUSCS AND AQUATIC INVERTEBRATES | ||
| Keywords molluscs aquatic invertebrates | HS-Code DATA UNAVAILABLE | Piece Count 1350 |
| Cargo #3 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description 27 MTOF FROZEN BOILED SQUID | ||
| Keywords frozen boiled squid | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description FILLET | ||
| Keywords fillet | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description COUNTRY OF ORIGIN : CHILE | ||
| Keywords country origin chile | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #13 | ||
| Description (1,350 SACKS) | ||
| Keywords sacks | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #14 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #15 | ||
| Description HARMONIZED CODE: 16059094 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #16 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #17 | ||
| Description PROD FISH MEAT;PREP;OTH AQ INV | ||
| Keywords prod fish meat | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #18 | ||
| Description E-176778 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #19 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #20 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 906 |
| Width 800 | Load Status DATA UNAVAILABLE |
| Seal HLA3703814 H, LA3686111 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |
More data available to paid subscribers
