1
|
CMDULHV3015017
|
FREIGHT PREPAID SCAC CODE : SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL NUMBER : SSFS22000169 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS, 190590 (HS) FROZEN BAKERY+FRUIT PUREE
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2023-01-13
|
France
|
20913 Kgs
|
1950 CTN
|
2
|
CMDUIBC1007320
|
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-20 DEGREES CELSIUS 190590 (HS) FROZEN BACKERY SCAC CODE SGOI THIS MASTER BILL, COVERS AUTOMATED NVOCC HOUSE BILL NUMBER :SVLC22000030 LA MERCANCA SE HA CARGADO EN UN CONTENEDOR REEFER CONFIGURADO SEGUN LA TEMPERATURA REQUERIDA POR EL SHIPPER DE -20.00C /TERMGRAFO NRO. KFYRN03P1V
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO VALENCIA
|
2022-12-24
|
Spain
|
17468 Kgs
|
2061 PKG
|
3
|
CMDULHV2984788
|
FREIGHT PREPAID SCAC CODE : SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL NUMBER : SSFS22000138 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS, 190590 (HS) FROZEN BAKERIES
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2022-12-07
|
France
|
21197 Kgs
|
1997 CAS
|
4
|
CMDULHV2926190
|
DAIRY FOOD FREIGHT PREPAID SCAC CODE : SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL NUMBER : SSFS22000083 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATU, OF -25 DEGREES CELSIUS 190590 (HS) FROZEN BAKERY
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2022-10-19
|
France
|
17484 Kgs
|
1859 CTN
|
5
|
CMDULHV2925862
|
DAIRY FOOD FREIGHT PREPAID SCAC CODE SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSENUMBER SSFS22000074 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATU, -25 DEGREES CELSIUS 190590 (HS) FROZEN BAKERY
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2022-10-19
|
France
|
16241 Kgs
|
1713 CTN
|
6
|
CMDULHV2976414
|
FREIGHT PREPAID SCAC CODE SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSEBILL NUMBER SSFS22000123 CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS, 190590 (HS) FROZEN BAKERY
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2022-10-19
|
France
|
23102 Kgs
|
1769 CTN
|
7
|
CMDULHV2892822
|
FREIGHT PREPAID SCAC CODE SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSEBILL NUMBER SSFS22000047 CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU-25 DEGREES CELSIUS, 190590 (HS) FROZEN BAKERY
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2022-10-12
|
France
|
15140 Kgs
|
1454 CTN
|
8
|
CMDULHV2926119
|
DAIRY FOOD FREIGHT PREPAID SCAC CODE : SGIO THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL NUMBER : SSFS22000084 CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU, -25 DEGREES CELSIUS 190590 (HS) FROZEN BAKERY
|
SEAFRIGO MEXICO BRANCH
|
SEAFRIGO FRANCE SOUTH AMERICA
|
2022-10-12
|
France
|
17442 Kgs
|
2118 CTN
|