1
|
SUDUA9HAM027302X
|
FROZEN BAKERY PRODUCTS NET WEIGHT:12631,68KG HS CODE: 19012000 PO 1401 TEMP.:-23C
|
SAIL GMBH
|
SAIL GMBH
|
2019-12-09
|
Germany
|
14320 Kgs
|
2430 PKG
|
2
|
SUDUA9HAM027301X
|
FROZEN BAKERY PRODUCTS NET WEIGHT:12631,68KG HS CODE:19012000 PO 1402 TEMP.:-23C
|
SAIL GMBH
|
SAIL GMBH
|
2019-12-09
|
Germany
|
14320 Kgs
|
2430 PKG
|
3
|
SUDUA9HAM027300X
|
FROZEN BAKERY PRODUCTS NET WEIGHT:12631,68KG HS CODE:19012000 PO 1400 TEMP.:-23C
|
SAIL GMBH
|
SAIL GMBH
|
2019-12-09
|
Germany
|
14320 Kgs
|
2430 PKG
|
4
|
SUDUA9HAM027299X
|
FROZEN BAKERY PRODUCT NET WEIGHT:12631,68KG HS CODE:19012000 PO 1399 TEMP.:-23C
|
SAIL GMBH
|
SAIL GMBH
|
2019-12-09
|
Germany
|
14320 Kgs
|
2430 PKG
|
5
|
SUDUA9HAM027298X
|
FROZEN BAKERY PRODUCTS NET WEIGHT:12631,68KG HS CODE:19012000 PO 1398 TEMP.:-23C
|
SAIL GMBH
|
SAIL GMBH
|
2019-12-09
|
Germany
|
14320 Kgs
|
2430 PKG
|
6
|
SUDUA8HAMEN0004X
|
BISCUITS NETTO:13500,00 KG BRUTTO: 16974,00 KG HS CODE: 19053119 VOLUMEN: 27745,800 CDM TEMP: +16C
|
SAIL GMBH
|
SAIL LLC
|
2018-02-07
|
Germany
|
16974 Kgs
|
1800 CTN
|
7
|
MAEU572430321
|
SWEET POTATOES FREIGHT PREPAI D; EXPRESS RELEASE AES ITN NU MBER: X20170404177919 TEMPERA TURE REQUIREMENTS: 55 DEGREES FAHRENHEIT; 25% VENT OPENING GENSET REQUIRED
|
SAIL GMBH
|
SEA AIR INTEGRATED LOGISTICS
|
2017-05-27
|
Belgium
|
20691 Kgs
|
632 CTN
|
8
|
NCLLADP003981
|
FRESH FREEZE REFRIG. PORK MEAT ITALIAN SLICED PROSCIUTTO 720 CARTONS ON 24 PALLETS SNA 16845 CUST PROSCIUTTO HS CODE 0210.19 THIS BL REPLACES THE BL ISSUED FOR US CUSTOMS INFORMATION PURPOSE ONLY, HOUSE BILL OF LADING NBR NCLLADP003982 THE REEFER TEMPERATURE TO BE SET AT PLUS 2 D.C. IN ACCORDANCE WITH THE SHIPPERS INSTRUCTIONS FREIGHT PREPAID GOODS ON BOARD
|
SAIL GMBH
|
EUROMAR
|
2007-01-24
|
Italy
|
6840 Kgs
|
720 PCS
|